The extra virgin olive oil comes from olives first crop cultivated with the traditional system, under ideal weather conditions in the province of Lleida. This olive oil "Arbequina" soon collected in early November, when the yield is only 50%. The olives are green and young molturades at low temperatures lead to an oil exceptional, combining classic taste of the oils in this area with a fruity and intense green color. It is recommended for connoisseurs. Ve?? produces a limited amount of this oil aromatic and full flavor, which is a perfect complement to appetizers, fish and birds.