Villa Manodori extra virgin olive oil is the creation of Massimo Bottura, Chef PAtron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. This extra virgin oil is made of 100% Taggiasca olives from a sunny hillside in Western Liguria. With a distinctive golden yellow color, this elegant nectar has delicate flavor with undertones of almonds and ripe fruit. It is fluid and sweet on the palate and rounded and rich in the mouth. It is a perfect choice for the preparation of seafood, risotto, steamed of raw vegetables, marinades and dressings. Live the tradition!