Villa Manodori Artigianale Monocultivar Taggiasca Extra Virgin Olive Oil, 8.5 fl. oz

Villa Manodori Artigianale Monocultivar Taggiasca Extra Virgin Olive Oil, 8.5 fl. oz
$34.99

Availability: In stock

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Description

Details

Villa Manodori extra virgin olive oil is the creation of Massimo Bottura, Chef PAtron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. This extra virgin oil is made of 100% Taggiasca olives from a sunny hillside in Western Liguria. With a distinctive golden yellow color, this elegant nectar has delicate flavor with undertones of almonds and ripe fruit. It is fluid and sweet on the palate and rounded and rich in the mouth. It is a perfect choice for the preparation of seafood, risotto, steamed of raw vegetables, marinades and dressings. Live the tradition!
Additional Information

Product Information

Manufacturer Part Number VM310
Country of Origin Italy
Region Liguria
Ingredients 100% Taggiasca Olives
Preparation It is a perfect choice for the preparation of seafood, risotto, steamed of raw vegetables, marinades and dressings.
Appearance A distinctive golden yellow color.
Palate A delicate flavor with undertones of almonds and ripe fruit. It is fluid and sweet on the palate and rounded and rich in the mouth.