Certified organic by Italy's SUOLO e SALUTE, Villa Manodori Orgainc Balsamic Vinegar of Modena is the labor of Massimo Bottura, Michelin-starred Chef of Osteria Francescana in Modena, Italy, He produces this artisinal balsamic vinegar in very limited quantites. Villa Manodori begins with Organic grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition.