Preserves or "spoon sweets" in Greek are made with fruit or vegetables, cooked with sugar to create a syrup. They have a truly wonderful aroma. A traditional offering to guests, spoon sweets are served in a spoon, hence the name, as a gesture of hospitality in Greece. They are ideal on toast, and they make flavorful toppings for cakes, sweets, ice creams and yogurt.
- Additional Information
Country of Origin Greece Ingredients Cherry, glucose-fructose syrup, water, potassium sorbate, citric acid, carmin. Storage Keep in a cool, dry place. Additional Information May contain pits. May contain sulfur dioxide.