For more than 100 years and through five generations Conserva Ortiz has perfected their techniques in order to achieve greater quality in full respect of tradition. Their craft techniques ensure that the fish that are caught do not suffer, which improves the flavor and texture of our product. Ortiz anchovies preserved in salt, according to the traditional method, retain their original flavor and texture. Take out anchovies you wish to consume and wash with cold water, rubs slightly under the tap. Drain the anchovies. Put the anchovies in a container always covered with oil. Once the can is opened, store remaining anchovies in salt. Product of Spain.