Zamorano is a famous DOP sheeps milk cheese related to Castellano and Manchego. It has a similar shape and a natural herringbone rind covered in gray mold. The flavor has a hint of burnt caramel and the smooth taste typical of sheep's milk. The thick milk for Zamorano comes from the Churra and Castilian sheep in northwestern Castilla. Zamorano is allowed to age to a full flavor that is sharp with hints of butterscotch.
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Country of Origin Spain