A L'Olivier Wok Oil creates a tasty oil respectful of the Asiatic cooking for cooking the most elaborate dishes to a simple drizzle on your favorite Ramen noodles. It is a blend of olive oil and sunflower oil which allows for higher heat cooking. Additional ingredients include toasted sesame oil, garlic and ginger, the classic Oriental flavor trilogy. Use it for vegetables, fish, seafood, chicken, beef and pork alone or with a little soy sauce, oyster sauce or chili pepper.
- Country of Origin: