Acetaia Leonardi Saba Agrodolce - 25.5oz

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Description

Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume.

The concentrated mosto cotto is then cooled and placed in large oak casks which were previously inoculated with a "mother of vinegar", a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.

The fruity character of Saba makes it an ideal supplement to any dessert. Think of it as a sweet sauce in order to highlight cheesecake, ice cream, fresh fruit and even panna cotta.

Additional Details

SKU:
793232526379
Additional Information:
No
Acidity:
No
Allergens:
No
Storage:
No
Olive Varieties:
No
Appearance:
No
Bouqet:
No
Palate:
No
Ingredients:
Acetified grape mustContains: Sulphites
Preparation:
No
Product Specifications:
No
Lifestyle Information:
No
Feature:
No
Country of Origin:
Italy

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