Blaze Fig Balsamic Glaze is the first balsamic ready to be used. BLAZE respects the traditional quality of Balsamic Vinegar of Modena, adding the density and the homogeneity needed to decorate and garnish the most refined dishes. BLAZE, with the typical Balsamic flavor, enhances all those dishes that require a nice, "choreographic" effect without renouncing to taste: the handy and convenient squeezable bottle, with pouring spout closure, allows decorations like the greatest Chefs do. Balsamic Vinegar of Modena is one of the most famous vinegars in the world, and has always been used by Chefs to enhance the flavor of their recipes and to create elegant, aromatic decorations. To reach a perfect result the experts reduce Balsamic Vinegar over low fire for a long period, often adding other ingredients like butter, sugar, flour, etc., so to obtain a sauce, or glaze, dense and shining, syrupy and flavorful. A consumer wishing to obtain the same sauce at home as to face a similar process, which is time and work -consuming, for a result which is often uncertain: for this reason, Balsamic Vinegar is more often used simply as a salad dressing, or in drops to flavor vegetables and other dishes. BLAZE instead is ready to be used! It can be added at the end of the cooking process because it doesn't need to be heated further. It's ideal to decorate the classic fillet with Balsamic Vinegar or escalopes, it's special with grilled meat, with stewed fish and white meats. Buon Appetito!