Glaze with 70% Balsamic Vinegar of Modena PGI – patented recipe In the kitchen, to achieve the most refined dishes, expert chefs reduce IGP Balsamic Vinegar from Modena by cooking it on a slow flame for a long time, adding additional ingredients such as butter, sugar or flour, to obtain a dense and glossy glaze that is syrupy and flavorsome. But in everyday life, this is not always possible: for this reason, Acetum has designed BLAZE, the first IGP Balsamic Vinegar from Modena Glaze obtained from a patented recipe with 70% IGP Balsamic Vinegar from Modena. BLAZE is synonymous with practicality and quality: with full respect for tradition, BLAZE is the perfect product, ready for use for the most demanding palates and for those who want to astonish their guests with presentation worthy of a Michelin star. To add even more flavor, BLAZE is available in a range of different flavors: fig, strawberry, red apple, orange and lemon; barbecue, mushroom, vanilla and truffle. Characteristics Dense, syrupy, perfect with grilled meat, white meats, poached fish, rice salads and cold pasta salads, grilled vegetables, fries, ice-cream and hard cheeses. It is perfect for decorating a classic “balsamic vinegar fillet”, and a spoonful is enough at the end of cooking to embellish every risotto.