History & Tradition.
The first industrial pasta production plant in Italy was opened in 1824, marking the beginning of our adventure, and from then on, our mission has been to convey a value of excellence to the whole world: the Italian lifestyle. We do this by offering a unique experience: the opportunity to savour the taste of Agnesi pasta.
Egg Pasta and egg pasta with spinach.
Ingredients: durum wheat semolina, eggs 28.3%, dehydrated spinach powder (1.5%).
May contain traces of soya.