Strascinati - small pieces of rolled pasta that have a very satisfying bite. Strascinati means dragged as squares of pasta are dragged across a grooved wooden board called cavarola, which presses grooves onto one side of the dough that help to hold any sauce. This artisan made pasta is bronze drawn to create a porous dough which holds sauces well. The pasta is then dried slowly for around 30 hours.
