Paesanol Castelvetrano Marinated Cracked Olives

Published by PastaCheese on Mar 22nd 2019

Paesanol Castelvetrano Marinated Cracked Olives.

My kid loves to eat olives so I am constantly buying olives at the supermarket. I am getting bored of buying the same products over and over again and need something fresh. Well I have found something new and it is Paesanol Castelvetrano Marinated Cracked Olives.. Marinated cracked olives, the name says it all. The olives are cracked so the marinade can get into all the crannies. One taste of marinated cracked olives and your taste buds will thank you.


Castelvetrano olives are freshly picked in early October immediately after the harvest. Produced by the Asaro family for nearly a century with the same olive trees that they have owned for over 4 generations from Sicily. The name of the olives variety is "Nocellara del Bellice", but they are also known as "Castelvetrano" olives. Both names come from the origin place where those unique olives grow and there is no other place in the world where you can find this quality.


The ingredients for their marinated cracked olives are of course olives, olive oil, mixed vegetables in variable quantities, salt, vinegar and oregano.


There are a bunch of recipes out there to make marinated cracked olives, but why go through the hassle of purchasing all the ingredients and then making the recipe when you can just purchase ready made marinated cracked olives from a company that has been growing olives for so long.


For the adults you can enjoy it as appetizer paired nicely with white Sicilian wine, pecorino cheese or a glass of full-bodied Nero d'Avola. You can add them to your salads or just eat them on their own as a snack. There is no wrong way to enjoy your Paesanol Castelvetrano Marinated Cracked Olives.


Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks