Acetaia Leonardi

The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but...

Authentic Balsamic Vinegar. Product of Italy. Sigillo Oro (Gold Seal) - As a twelve year old condimento, the Oro shows how patient attention yields a Balsamico of extraordinary complexity and depth...

5 year Balsamic Vinegar: Lively and fruity, with sweet berry and ripe grape flavors. Pour over salads, grilled meats or fresh strawberries. 250 ml Founded in 1871 in Magreta di Formigne, a few miles...

Refined dressing with a rich and penetrating aroma and flavor. ideal on: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, cheese, salami and ham, strawberries

Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco...

12 Year Aged Balsamic Vinegarl Pregiato Condimento Balsamico, from a batteria of a minimum 12 travasi infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very...

Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco...

This Acetaia Leonardi balsamic vinegar is aromatic with hints of sweet wine, deep raisin and caramel flavors.

Add a zest of delightful flavors to your special recipe by using the Acetaia Leonardi Aceto Balsamico Dante—Balsamic Vinegar as a distinguishing ingredient. This vinegar offers a potent mix of...

Balsamic cream is a glaze or a syrup used by chefs in order to decorate dishes and fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads nor any...

Balsamic Dressing Refined dressing with a rich and penetrating aroma and flavour. Aged 10 years. Ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes,...

The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but...

Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired...

Thick and lusciously aged balsamic, with a balanced proportion of sweet and sour notes, this precious vinegar enlivens any pork chop, flank steak or even grilled mushrooms. Add a splash in your...

Acetaia Leonardi Juniper-Cherry Balsamic 20 year: Cherry aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is now protected by law, preventing...

The Leonardi family has always been at the forefront of balsamic vinegar in Modena, Italy, and now, with the development of this precious balsamic “caviar,” the famiglia is bringing...

Acetaia Leonardi Dante Balsamic Vinegar of Modena, 8.45 ouncesThe Acetaia Leonardi Dante Balsamic Vinegar of Modena is a fine blend of red wine vinegar and grape must obtained from the Trebbiano or...

An exceptional sweet-and-sour condiment, made of cooked grape must acetified and aged for 20 years in wooden barrels. The taste is surprisingly balanced, the thickness is so smooth that it is the...

Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive...

Riserva di Famiglia (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an Affinato Traditional Balsamic Vinegar of Modena DOP...