Bresaola Air Dried Beef Imported from Uruguay - 2.75lbs Avg.

MSRP: $89.99
Now: $69.99
(You save $20.00 )
Gift wrapping:
Options available
Calculated at Checkout


To make bresaola, carefully trimmed meat is lightly salted and marinated in red wine and mixture of spices. The beef is left to cure for over a week, and then it is air-dired for one to three months. During this time, the meat develops a velvety texture and a gratifying gaminess. In Italy, bresaola is often served sliced paper thin, drizzled with olive oil, a squeeze of lemon and freshly ground black pepper.

Additional Details

Country of Origin:

Related Products

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks