Bresaola Air Dried Beef Imported from Uruguay - 2.75lbs Avg.

MSRP:
Was:
Now: $89.99
(You save )
Gift wrapping:
Options available
Shipping:
Calculated at Checkout

Description

To make bresaola, carefully trimmed meat is lightly salted and marinated in red wine and mixture of spices. The beef is left to cure for over a week, and then it is air-dired for one to three months. During this time, the meat develops a velvety texture and a gratifying gaminess. In Italy, bresaola is often served sliced paper thin, drizzled with olive oil, a squeeze of lemon and freshly ground black pepper.

Additional Details

SKU:
732030826397
Country of Origin:
Italy

Related Products

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks