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This Caciotta is bathed in Barbera wine, giving it a tart, fruity flavor. Briscole is an exquisite, handmade specialty item that can be enjoyed both, before or after a meal. A small cheese from Verona is called a caciotta. Made from either cow's milk or sheep's milk, caciottas are handmade treasures whose recipes date back several centuries. This caciotta is bathed in Barbera wine, giving it a tart, fruity flavor. Barbera is a classic grape in Italian viticulture, known for its full flavor and low tannins. Briscole al Barbera is an exquisite, handmade specialty item that can be enjoyed both before or after a meal. Antonio Carpenedo and his sons Ernesto and Alessandro, owners of the company La Casearia, come from an old family of cheese merchants. They have over thirty years of experience in the dairy-cheese sector and today devote themselves to producing innovative cheeses like Briscole and Ubriaco.