Cookies & Biscotti

Amaretti di Saronno Lazzaroni Refill Bag 1 lbs. Lazzaroni Amaretti di Saronno cookies are baked slowly and carefully according with the 1718 original and secret Lazzaroni recipe that has been preserved and prized by Lazzaroni in Italy. You can enjoy the...

The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all Biscotti, the one every...

Use them coarsely ground as a topping for gelato or sorbet Delightful accompaniment for fruit salad, sliced strawberries with balsamic vinegar or grilled stone fruit Dip them in a chocolate fondueBiscottificio Antonio Mattei introduces a...

Use them coarsely ground as a topping for gelato or sorbet Delightful accompaniment for fruit salad, sliced strawberries with balsamic vinegar or grilled stone fruit Dip them in a chocolate fondueBiscottificio Antonio Mattei introduces a beautiful...

One of Italy’s most popular snacks, Balconi Mix Max will satisfy your craving for sweets. Individually wrapped chocolate covered sponge cakes are soft and light, yet incredibly decadent. These convenient and tasty cakes are oven baked, made with...

Balocco Sfogliatine Cookies - Puff pastry or cakes made with pie crust dough from Naples.

From love of tradition and passion for taste, comes the Sweet line of Terre di Puglia, Chocoralli. The ancient harmony between sweet and savory, finds its perfect balance in this irresistible sweet snack, where the intense flavor of chocolate is...

Colussi symbolizes the traditional Italian way of eating breakfast. In 1911, Angelo Colussi, the founder of the family business, opened his first artisanal shop in Venice making the famous ancient Venetian biscuit – Baicoli. Today, Colussi creates a...

Lazzaroni's Classic Amaretti Cookies Snaps. Product of Italy. Made from sugar, egg white, apricot kernels and wheat flour. Keep in dry and cool place.

One of the most iconic brands in Italy, Lazzaroni has been making delicious biscuits and pastries since the 1800s. These award-winning, almond-flavored cookies are exceptional served with liqueur, ice cream and especially coffee.

This distinctive package contains authentic Amaretti di Saronno Lazzaroni. Lazzaroni Amaretti di Saronno cookies are baked slowly and carefully according with the 1718 orginal and secret Lazzaroni recipe that has been preserved and prized by Lazzaroni in...

This distinctive package contains authentic Amaretti di Saronno Lazzaroni. Lazzaroni Amaretti di Saronno cookies are baked slowly and carefully according with the 1718 orginal and secret Lazzaroni recipe that has been preserved and prized by Lazzaroni in...

Marabissi Ricciarelli Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape. Marabissi Amaretti Soft eating, and not to be confused with the harder biscuit-like...

Masini Cantuccini Florentine crisp Almond cookies. Excellent on their own, for breakfast with espresso Coffee, cappuccino or \\(traditionally\\) dunked in Vin Santo after a meal. These biscotti are traditionally enjoyed together with a good glass of Vin...

Enjoy Pirouline Rolled Wafers Dark Chocolate. The Orginial Pirouline! These Rolled Wafers Are Filled With A Delicious Dark Chocolate Creme That Is The Perfect Blend Of Fine Dark Cocoa Nestled Inside Our Crispy Pirouline Wafer And Sealed With Our...

IGP Tuscan cantuccini with Sapori almonds are made following the dictates of the ancient recipe. A rain of almonds combined with fresh eggs from hens raised on the ground, fresh milk and honey give life to a product capable of inebriating all the senses...

The unmistakable flavour of almonds together with simple ingredients, the irresistible aroma of vanilla and citrus fruit, the diagonal cut and double baking: crunchy goodness that conquers the senses.

The unmistakable flavour of almonds together with simple ingredients, the irresistible aroma of vanilla and citrus fruit, the diagonal cut and double baking: crunchy goodness that conquers the senses.

Biscottificio Antonio Mattei's beautiful holiday tin is filled with their authentic Biscotti di Prato.This stunning special edition gift tin is designed by Simone Massoni, a talented Florentine illustrator who sketched a trip to the Mattei bakery located...