Panettones & Pandoros

Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them. Like...

A very special, low shaped Panettone, coated with Piedmont Hazelnut icing and finely enriched with sweet almonds. Yet, the real secret of this cake is found in its core, full of fine, plain chocolate drops. This cake is without raisins and candied fruit,...

All wrapped up in gold foil, tall and stately, and made with respect for tradition making this a must have holiday specialty. Pandoro is light, with a rich buttery taste, which can be dusted with Confections sugar. The holiday season is not complete...

The secret of the Albertengo Panettone lies in the perfect balance between all of its ingredients: flour, eggs, butter,...

The secret of the Albertengo Panettone lies in the perfect balance between all of its ingredients: flour, eggs, butter,...

The distinctive taste of this cake originates from its dough, which is particularly soft thanks to the careful hand make as well as the candied fruit therein. This fruit is natural, it has not been candied, but sundried. Mango, papaya and pineapple make...

Panettone without raisins and candied fruit, stuffed with hazelnut chocolate cream, covered with dark chocolate and decorated with a grain of pure milk chocolate. Confectionery baked sourdough. Made with no genetically modified ingredients. Perfect for...

Balocco Pandoro Classico. The delicate taste of the golden dough,obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe. A pleasure to share with your love ones at Christmas time. This is the...

Enjoy a classic holiday tradition or start one anew with our Balocco Panettone Classico. Your family and guests will savor every bite of its rich texture. A scrumptious fruitcake that remains popular year after year. Balocco Panettone Classico is the...

The art confectioner Balocco meets the Piedmont tradition: a heart of creamy chocolate gianduja, coating of dark chocolate and chopped milk chocolate.

The quality that characterizes Pandoro Bauli is the result of the careful and painstaking selection of ingredients and of the natural leavening process, that requires neither chemical additives nor preservatives. After baking, Pandoro is covered with...

Pandoro the most delicious that there is: a soft dough pandoro with delicious cream filling and chocolate cream. An irresistible temptation for your Christmas.

Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural...

Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural...

Delicate hearts of chocolate cream stuffing a soft dough covered with milk chocolate and topped with delicious cream puffs filled with custard.

Cipriani offers the traditional Panettone, made according to tradition and with natural ingredients. It does not contain any candied fruit and features a clean taste: flour, butter, eggs, raisins and natural leavening agent make it a unique cake. Fewer -...

Cipriani offers the traditional Panettone, made according to tradition and with natural ingredients. It does not contain any candied fruit and features a clean taste: flour, butter, eggs, raisins and natural leavening agent make it a unique cake. Fewer -...

This panettone is made with gluten-free flours, egg, sugar, butter, natural yeasts and raisins. It contains no candied fruits or artificial colours or flavours.   Dolce Piacere Panettone and Pandoro are the most authentic tasting, gluten-free,...

Ingredients chosen and selected exclusively from the production island as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and fragrances. A slow and gradual rise, which comes naturally...