€14.01
Brittle is a very hard confection usually make from plain sugar syrup cooked about to the caramel stage and poured over nuts, in this case, almonds. Brittle is a simple and ancient sweet and is very similar to some dark types of nougat, but without the...
€14.01
Crisp Hazelnut Ingredients: Hazelnuts 55%, sugar, glucose syrup, honey, flavouring. May contain traces of other nuts, peanuts, and sesame seeds.
€12.25
Crunchy almonds are coated in caramelized sugar and hardened to a perfect consistency for this nut “brittle” from Italy. Croccante can be broken into pieces and served as a topping for ice cream, a garnish for cheesecakes, or alongside an after dinner...
€14.01
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...
€14.01
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...
€12.25
Piedmont Hazelnuts IGP are coated in caramelized sugar and hardened to a perfect consistency for this nut “brittle” from Italy. Croccante can be broken into pieces and served as a topping for ice cream, a garnish for cheesecakes, or alongside...
€78.82
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious almonds, dried fruit, honey, sugar, and the finest...
€78.82
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...
€78.82
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...
€14.01
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...
€14.01
Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...
€10.50
Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by...
€20.14
“Panforte” is a typical cake from medieval times, created in the city of Siena, in Tuscany. It was made with the new flavors, introduced when spices arrived to Italy from the east. It is a rich substantial cake, which has become one of...
€18.82
“Panforte” is a typical cake from medieval times, created in the city of Siena, in Tuscany. It was made with the new flavors, introduced when spices arrived to Italy from the east. It is a rich substantial cake, which has become one of Tuscany’s, and...
€20.14
Prepared in Siena for the first time in 1879 in honor of Queen Margherita di Savoia and composed of candied fruit, almonds and spices, the Panforte Margherita till this day remains synonymous with savoury Sienese Tradition.
€17.51
Panforte is a traditional cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders arriving from the east. Dense, flavorful, and sweet, panforte makes a satisfying treat. Its long shelf life...
€20.14
Made from an ancient Sienese recipe Panforte Panpepato is prepared with almonds and an assortment of original spices for fans of distinctive, aromatic tastes.
€21.89
Handmade by Maria Grammatico in her famous pastry shop in Erice, Sicily. Only the freshest pistachios, almonds and the best Sicilian honey go into her wondrous torrone. Morbido refers to the soft texture...not brittle at all, but with a nice chewy...
€26.27
Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts,...
Quacquarini Soft Torrone with Almonds Covered with Milk Chocolate - 5.29 oz
Sale
€11.38 €8.75
The typical Christmas nougats, recreating the traditional recipe, characterized by the careful choice of ingredients.