Bakery

Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them. Like...

A very special, low shaped Panettone, coated with Piedmont Hazelnut icing and finely enriched with sweet almonds. Yet, the real secret of this cake is found in its core, full of fine, plain chocolate drops. This cake is without raisins and candied fruit,...

A very special, low shaped Panettone, coated with Piedmont Hazelnut icing and finely enriched with sweet almonds. Yet, the real secret of this cake is found in its core, full of fine, plain chocolate drops. This cake is without raisins and candied fruit,...

All wrapped up in gold foil, tall and stately, and made with respect for tradition making this a must have holiday specialty. Pandoro is light, with a rich buttery taste, which can be dusted with Confections sugar. The holiday season is not complete...

The secret of the Albertengo Panettone lies in the perfect balance between all of its ingredients: flour, eggs, butter,...

The unique taste and flavor of this cake combine with the sweet aroma of Moscato to create a special Christmas cake which is a refined speciality of the piedmontese tradition. A soft, light cake, raisins and covered with delicious Piedmont hazelnut icing...

The secret of the Albertengo Panettone lies in the perfect balance between all of its ingredients: flour, eggs, butter,...

The secret of the Albertengo Panettone lies in the perfect balance between all of its ingredients: flour, eggs, butter,...

This traditional panettone is produced according to the same traditional process, based on highly selected, first-rate ingredients, and covered with real Piedmont Hazelnut icing. This cake which has always belonged to the piedmontese tradition, should be...

The distinctive taste of this cake originates from its dough, which is particularly soft thanks to the careful hand make as well as the candied fruit therein. This fruit is natural, it has not been candied, but sundried. Mango, papaya and pineapple make...

Traditionally served (at Christmas) during the holiday season, this classic Italian panettone features Fabbri's 100 year old recipe for whole semi candied Amarena cherries baked into a buttery delicious cake. The Amarena Fabbri Panettone is baked by Cova...

A classic topping for Italian gelato, consider these intensely sweet and flavorful Amarena cherries as the gourmet upgrade from Maraschinos The Amarena is a type of cherry with a sour and refreshing taste that grows in the Vignola area of Italy Today,...

Amaretti di Saronno Lazzaroni Refill Bag 1 lbs. Lazzaroni Amaretti di Saronno cookies are baked slowly and carefully according with the 1718 original and secret Lazzaroni recipe that has been preserved and prized by Lazzaroni in Italy. You can enjoy the...

Brittle is a very hard confection usually make from plain sugar syrup cooked about to the caramel stage and poured over nuts, in this case, almonds. Brittle is a simple and ancient sweet and is very similar to some dark types of nougat, but without the...

Crisp Hazelnut Ingredients: Hazelnuts 55%, sugar, glucose syrup, honey, flavouring. May contain traces of other nuts, peanuts, and sesame seeds.

Crunchy almonds are coated in caramelized sugar and hardened to a perfect consistency for this nut “brittle” from Italy. Croccante can be broken into pieces and served as a topping for ice cream, a garnish for cheesecakes, or alongside an after dinner...

Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...

Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, dried fruit, honey, sugar,...

These Dark Chocolate Truffles with Hazelnuts (Tartufi Dolci Neri con Nocciole) are made with the finest refined dark chocolate and hazelnut paste and are loaded with best Piedmont IGP Hazelnuts. Antica Torroneria Piemontese uses only the finest...

Piedmont Hazelnuts IGP are coated in caramelized sugar and hardened to a perfect consistency for this nut “brittle” from Italy. Croccante can be broken into pieces and served as a topping for ice cream, a garnish for cheesecakes, or alongside...