Prosciutto

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. The unrivalled taste and quality of pure Iberian ham elevates 5J to a noteworthy position as the leader in the production of Iberico Bellota ham. It is located in the Southern Spanish town of...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. The unrivalled taste and quality of pure Iberian ham elevates 5J to a noteworthy position as the leader in the production of Iberico Bellota ham. It is located in the Southern Spanish town of...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Made in the United States, each prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof,...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof,...

A jamonero ham holder designed for the world famous Spanish air-cured Iberico jamon. Wherever you travel in Spain you will find ham stands for the famed bone in Iberico jamons, from distant country kitchens to busy city delies. This jamonero is a simple,...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Conveniently sliced in-house for your enjoyment. One pound package. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. The unrivalled taste and quality of pure Iberian ham elevates 5J to a noteworthy position as the leader in the production of Iberico Bellota ham. It is located in the Southern Spanish town of...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are...

Stainless steel clamp with heavy solid wood platform positions whole prosciutto for proper slicing

Product of Italy. A cured leg of pork steamed to a light pink color. As far as beverage pairings, cotto won’t be overpowered by a crisp Pinot Grigio, a Berliner Weisse or simple sour beer. 

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. The meat, skilfully massaged to facilitate the absorption of flavourings, is put into moulds of different shapes, then slowly steamed. This Levoni cooked ham is delicate and balanced, thanks...

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. The bone-in prosciutto is characterised by the presence of the hoof...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. The bone-in prosciutto is characterised by the presence of the hoof...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Speck is traditionally linked to the Trentino Alto Adige/Südtirol region, where it has been produced since 1300. Levoni Speck Alto Adige is made following the exclusive tradition dating...