Feta & Greek

The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep's and goat's milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. EPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. This is traditional cheese of Cyprus. This is a semi-hard cheese with a high melting point, which makes this cheese ideal for grilling or frying, making it the cheese of choice for the Greek...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. This is traditional cheese of Cyprus. This is a semi-hard cheese with a high melting point, which makes this cheese ideal for grilling or frying, making it the cheese of choice for the Greek...