Anchovies

The high quality fish deserves to be followed by high quality oil. This is why we preserve our anchovy fillets in Sicilian Olive Oil. Fish are carefully boned, filleted by hand, and packed in olive oil.

It is a concentration of pure Mediterranean essence which has its origin in the ancient Roman cuisine, the first that a long time ago discovered the capabilities and all the various applications of this particular kind of gravy. Both on a dish of...

Anchovy fillets are integral to many Mediterranean dishes, whether served whole with salad or antipasti, or finely diced, to be used as a seasoning. They add the "fifth" taste - umami (savory, meaty) - to a dish, and do so better than MSG, a common...

Anchovy fillets are integral to many Mediterranean dishes, whether served whole with salad or antipasti, or finely diced, to be used as a seasoning. They add the "fifth" taste - umami (savory, meaty) - to a dish, and do so better than MSG, a common...

Product of Italy - Fished in the Mediterranean Sea, High Quality Fish in High Quality Olive Oil with Capers - Carefully Boned, Filleted by Hand, Agostino Recca "Premium" Line, Italy's #1 Brand,(2)- 3.2 oz. Jars

The high quality fish deserves to be followed by a high quality oil. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian olive oil only. Fish carefully boned, filleted by hand and packed in olive oil.

The high quality fish deserves to be followed by a high quality oil. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian olive oil only. Fish carefully boned, filleted by hand and packed in olive oil.

White Anchovies fillet marinated in sunflower seed oil.

Anchovies packed in salt. Agostino Recca of Sicily, are packed in salt and sold by the pound can, the texture of salted anchovies is firm; "The flavor is more complex, deeper, earthy, more oceanic."

With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of curing under sea salt, these anchovies are carefully...

IASA spicy anchovies have enough fire and complexity to be used as ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. After 12 months of curing under sea salt, the anchovies are carefully cleaned and their...

Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...

They're a true Mediterranean anchovy, a variety that's widely regarded as the best possible raw material. Careful salt curing (for a minimum of three months) and hand-packing in a fragrant olive oil preserves their flavor. It's a product that shines when...