Flavored & Infused Oil

Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...

A'Loliver have extracted natural flavour from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflet.

A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...

A L' Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...

A l'Olivier has created a range of original recipe oil infusions designed to capture the flavour of fresh herbs, mushrooms, fruits, and spices. Native to the Mediterranean Basin, lemon thyme (thymus citriodorus) offers an exceptionally aromatic flavour,...

A L'Olivier has infused their beautiful Olive Oil with special flowers to create their mini tin range. The aroma and subtle flavour is so tempting that it will inspire you to use them in a myriad of ways. Marjoram is a rustic flavoursome herb that grows...

Gold Sofi Award Winner for "Outstanding Product Line". Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a...

Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavor chemist). The result is an extremely aromatic oil, ideal for...

A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...

A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...

Free ShippingThe Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.

Under the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural olive oil condiment. Our Agrumati condiment is produced in Sicily where olives and lemons have inspired food for centuries. This condiment can be used...

Free shipping when you buy 6 or more!Under the warm sun of Sicily, fresh olives and oranges are crushed together to create this all natural gli Agrumati Olive Oil condiment. Our Agrumati condiment is produced in Sicily where olives and oranges have...

The commune of Menton has just received a PGI (Protected Geographical Indication) for its famous citrus. Situated on the côte d'azur, the local micro-climate is perfect for growing citrus, a practice which began on the Garavan bay in the mid-15th...

This exquisite white truffle oil can be used to finish a number of different dishes. Drizzle on mashed potatoes, fresh greens, steamed vegetables like asparagus, risotto or salad dressing for an extra burst of flavor. 

All Bartolini dressings derive from the Extra-Virgin Olive Oil that they produce. The former are ready-made for a new and brilliant way of flavouring every kind of dish. The simple way of making Bartolini dressings is to knowingly adding flavours to the...

Extra virgin olive oil with essence of basil. America's best-selling Italian Extra Virgin Olive Oil. Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after the harvest. Unmatched for...

An infusion of fragrant garlic essence provides a flavorful note to Colavita Extra Virgin Olive Oil. Perfect as an enticing dipping sauce for bread, Colavita Garlicolio also complements meat, vegetable, potato, pasta, and risotto dishes.

Free Ground Shipping with purchase of 6 or more! Ripe olives and fresh lemons are pressed together to create this Colavita Extra Virgin Olive Oil inspired by the fragrant lemon groves of Italy's Mediterranean coast. Colavita Limonolio's bright, zesty...

Infused with red chili peppers, Colavita Extra Virgin Olive Oil takes on a fiery flavor. Pepperolio imparts bold, spicy flair to marinades, soups, and recipes that call for sautéing or grilling.