$21.99
Pojer e Sandri’s single-fruit vinegars are in a class of their own. After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the...
$21.99
Obtained by slow acidification in wooden casks of fermented juice of cherries, sour cherries and the variety Schattenmorelle Stevenberg from this area of the town of Vigolo Vattaro in Trentino to 700 m. above sea level. The product is not pasteurized he...
$21.99
Obtained by slow acidification in wooden casks of fermented juice of Williams pears grown in South Tyrol in the municipalities of Neumarkt and Now. This product is not pasteurized and with no added preservatives, any deposits are considered natural...
$18.99
Obtained by slow acidification in wooden casks of fine red wine, born from a mix of local grapes such as Groppello, the Negrara Trentina, Lagrein and international varieties such as Cabernet, Merlot, Pinot Noir, Zweigelt and Blaufr??nkisch, grown in...
$18.99
Obtained by slow acidification in wooden casks of fine white wine, born from a mix of aromatic grapes such as M??ller Thurgau, Traminer, Sauvignon Blanc, Riesling, Kerner, cross Manzoni, Chardonnay, grown in their own estate in Faedo and Cembra Valley ...
$21.99
Obtained by slow acidification in wooden casks of fine red wine, born from a mix of local grapes such as Groppello, the Negrara Trentina, Lagrein and international varieties such as Cabernet, Merlot, Pinot Noir, Zweigelt and Blaufr??nkisch, grown in...