Organic

Blaze Organic is the Organic version of the First Glaze. It was studied for health-conscious consumers that care about their nourishment. Only manufactured with organic ingredients. Acetum Blaze has been introduced to the culinary world as the first...

Vinegar has been used for more than 5,000 years as part of an everyday diet. History is full of references and recipes about the use of vinegar not only as a preservative or a condiment but also as a remedy and a cure for a variety of symptoms. Recent...

Vinegar has been used for more than 5,000 years as part of an everyday diet. History is full of references and recipes about the use of vinegar not only as a preservative or a condiment but also as a remedy and a cure for a variety of symptoms. Recent...

Vinegar has been used for more than 5,000 years as part of an everyday diet. History is full of references and recipes about the use of vinegar not only as a preservative or a condiment but also as a remedy and a cure for a variety of symptoms. Recent...

Obtained by selected grapes from vineyards cultivated with the organic farming method, this Organic Balsamic Vinegar of Modena perfections its maturation in wooden barrels. From the wood essences it takes its distinctive aroma and flavour, which enhances...

Made with sun ripened grapes and matured in oak barrels, this Organic Balsamic Vinegar of Modena is the ideal condiment for your salads, vegetables, meats and will enhance the taste of your vinaigrettes.

Alce Nero Ciokocrem is a delicious cocoa and hazelnut spread, which is made without palm oil, like all Alce Nero products. The cocoa and sugar used for our Ciokocrem are Fairtrade certified and come from small farmers in Latin America.

Extra-virgin olive oil D.O.P. Alce Nero Terra di Bari Bitonto is a blend of the Cima di Bitonto and Coratina olive cultivars which are grown in the Bari Murgia following D.O.P. (Protected Designation of Origin) regulations. The olives, which are...

The Penne Rigate of Alce Nero farro are obtained using only spelled variety Triticum Dicoccum grown in Italy. Spelled, among the oldest cereal cultivated by man, it is characterized by the long stem that allows the plant to draw on richer soil layers...

Alce Nero's Apple Vinegar is obtained using only apples organically grown in the Dolomite mountains. Thanks to the high quality of raw material, organic apple cider vinegar Alce Nero offers an intense taste and a rich flavor. The lower acidity of the...

Organic cannellini beans from Alce Nero come exclusively from Italian crops. Those of cannellino varieties have almost cylindrical shape, white color and are very well suited to be dried. We'll want to keep the dried cannellini beans soak for 8 hours in...

Tomato purees are a highly versatile, quality ingredient, made from superior tomatoes. They can be used as part of a homemade tomato sauce, or wherever a quality cooked tomato base is needed.

The dried beans from Alce Nero come from Italian crops. The variety borlotto is a plant from the fruit to yellowish color streaked in red pod whose seeds, raw, ivory with burgundy-brown mottling. Cooked take on a darker color and the inside becomes mealy...

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It...

Soluble barley and ground barley made by toasting barley grown in the hills of Marche and Umbria are joined by “orzo mix soluble” (a soluble orzo mix) with rye, chicory and figs, for an excellent, naturally caffeine-free coffee substitute.

Alce Nero honey distinguishes itself by never being pasteurized and therefore maintaining all the flavors and health benefits of raw honey. This honey is harvested by a collective of beekeepers in Italy who have partnered with Alce Nero Company to...

Organic dried chickpeas Alce Nero come only from Italian crops. The plant of chickpeas is very old and comes from the East from where it spread throughout the Mediterranean. To use, you'll want to keep the dried chickpeas to soak for 8 hours in cold...

Alce Nero’s tomatoes stay true to the genuine simplicity of flavors of yore. They ripen under the sun of Emilia Romagna in the Mezzano marshy area, set in the Po delta, known for its peaty soil. Tomato varieties include Coimbra, Ercole and others with...

The organic millet from Alce Nero comes only from Italian crops. It is a cereal with a sweet taste and rich in proteins, as well as being a valuable source of fiber. Millet is used to enrich soups, past and create tasty soups or casseroles or vegan...

The pearly organic Farro from Alce Nero is grown in Italy. Try it together with legumes to get a complete and balanced dish using the ratio 1/3 legumes: 2/3 cereals. Discover the Alce Nero pearl barley to enrich soups and stews, as well as tasty summer...