Pasta

Product of Italy. Egg alimentary pasta and egg alimentary pasta with spinach. Made with 100% fresh Italian eggs.

The Penne Rigate of Alce Nero farro are obtained using only spelled variety Triticum Dicoccum grown in Italy. Spelled, among the oldest cereal cultivated by man, it is characterized by the long stem that allows the plant to draw on richer soil layers...

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It...

The pearly organic Farro from Alce Nero is grown in Italy. Try it together with legumes to get a complete and balanced dish using the ratio 1/3 legumes: 2/3 cereals. Discover the Alce Nero pearl barley to enrich soups and stews, as well as tasty summer...

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It...

Antica Pasteria is expanding their all natural 100% Italian lled pasta line. Made with only top-quality durum wheat semolina and free range eggs, each pasta cut is a semblance of their "Naturally Italian" manifesto. Traced back to the middle ages,...

hese pillowy pasta pockets have been favored since the Middle Ages and are traditionally filled with healthy and hearty ingredients. Each giant tortelli is made with a classic Italian “collaborazione” of plump red cherry tomatoes and fresh creamy cow’s...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. All-natural fresh lasagna sheets are made up of the most simple ingredients ensuring healthy enjoyment of this classic dish. This no-boil fresh egg pasta has an innovative, slightly porous...

All-natural fresh lasagna sheets are made up of the most simple ingredients ensuring healthy enjoyment of this classic dish. This no-boil fresh egg pasta has an innovative, slightly porous surface that allows for the pasta to “catch” the...

Made from fresh eggs and 100% durum wheat, Linguine is a typical flat pasta cut into narrow ribbons. Antica Pasteria has used modern ingenuity to create an innovative product that has a slightly porous surface that allows for the pasta to better...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS.Dine on these decadent pillows of all-natural fresh egg pasta stuffed with marinated chunks of wild porcini mushrooms from the hillsides of northern Italy. Antica Pasteria stands apart from all...

Antica Pasteria is expanding their all natural 100% Italian lled pasta line. Made with only top-quality durum wheat semolina and free range eggs, each pasta cut is a semblance of their "Naturally Italian" manifesto. Traced back to the middle ages,...

BALZANO traditional pasta is extraordinary quality maintained by a prime selection together with the process of a slow and gradually drying. This is the secret to producing quality pasta. Balzano Fusilli a long twisted pasta, great when creating your...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the “blending” with the sauce. Dehydration is a slow...

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favors the “blending” with the sauce. Dehydration...

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...