Artisan Pasta

Product of Italy. Egg alimentary pasta and egg alimentary pasta with spinach. Made with 100% fresh Italian eggs.

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. All-natural fresh lasagna sheets are made up of the most simple ingredients ensuring healthy enjoyment of this classic dish. This no-boil fresh egg pasta has an innovative, slightly porous...

All-natural fresh lasagna sheets are made up of the most simple ingredients ensuring healthy enjoyment of this classic dish. This no-boil fresh egg pasta has an innovative, slightly porous surface that allows for the pasta to “catch” the...

Made from fresh eggs and 100% durum wheat, Linguine is a typical flat pasta cut into narrow ribbons. Antica Pasteria has used modern ingenuity to create an innovative product that has a slightly porous surface that allows for the pasta to better...

BALZANO traditional pasta is extraordinary quality maintained by a prime selection together with the process of a slow and gradually drying. This is the secret to producing quality pasta. Balzano Fusilli a long twisted pasta, great when creating your...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the “blending” with the sauce. Dehydration is a slow...

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favors the “blending” with the sauce. Dehydration...

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the "blending" with the sauce. Dehydration is a slow...