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An exquisite finishing oil, perfect drizzled on bruschetta, or used together with other PrimoGrano products to celebrate traditional foods of Abruzzo. Create a simple tomato sauce of Pera d’Abruzzo Heirloom Tomatoes and Intosso and serve...

  This local Greek raw honey is made with a dash of Mastiha oil. Unheated and Unfiltered. The oil adds a pleasant herbal, pine aroma to the honey. A great addition to a vinaigrette or when mixed with lemonade. Ingredients: Greek...

Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...

Specialists in oils, vinegars, and condiments since 1822, A L'Olivier now introduces their new line of innovative fruit vinegars. Thick, fresh, and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and...

A L'Olivier cold extracted olive oil is fragrant and fruity, the essence of provencal cuisine. To A L'Olivier, "Mere Goutte" has a special meaning which we would like to share with you. Literally, it means "Mother Drop", the first oil from the press to...

Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include tomato basil with duck and calves liver, tomato with white meats and cheese,...

The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...

IGP ( Protected Geographical Indication) Toscano filtered extra virgin olive oil obtained from Tuscan olives. It is selected in the oil mills of Tuscany region certified by the Consorzio dell’Olio Toscano. It has a fresh taste slightly spicy with a...

What would happen if the most enveloping shape of pasta in the world increased in size? Bella Italia, with its Fusilli Giganti, gives you the chance to discover all the secrets of flavour hidden in the famous shape originating in northern-central Italy,...

Bella Italia Paccheri Giganti is the traditional form of pasta originating in Naples with the shape of huge macaroni, generally made from durum wheat flour. The name comes from the combination of the two ancient Greek words meaning all and hand,...

Free Ground Shipping with purchase of 6 or more!The Musetti family has always paid great attention to the constant and amorous care of the product and the technological innovations, to obtain a superlative result in the cup, containing exceptional aroma...

This fine quality, fruity, well-balanced extra virgin oil from Gentile, Intosso, and Ghiandaro olives is versatile and ideal for cooking or dipping and delicious on salads or main dishes.Casina Rossa Extra Virgin Olive Oil is made with the traditional...

From Viterbo, Lazio. Made from Caninese, Leccino, and Frantoio olives. Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils. Bold, elegant flavor.

De Nigris proposes Frutatti Balsamic Condiments range differentiated by fragrant flavour and dainty taste. Recommended as seasoning for second dishes and vegetables but also to enrich fruit salads of fruit, mixes sweets and salty. This fruity condiment...