Olives

Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.

The green olives selected carefully are first cracked then processed with natural and traditional methods without any additives.

Greek naturally farmed Green Kalamata olives, there are no preservatives added or any other additive. Ingredients: Kalamata olives, water, sea salt, vinegar, extra virgin olive oil.

Since the ancient years, Greek women had a special preference in using Kalamata Olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata Olives still remain distinctive, for it's shape, shining color and its...

Since the ancient years, Greek women had a special preference in using Kalamata Olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata Olives still remain distinctive, for it's shape, shining color and its...

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS. Sicilian Style Caciocavallo is the original in block form, this cow's milk Italian cheese aged 3months (fresh) and over 6 months (aged) Ragusano. When young Caciocavallo is mildly sharp and...

Small green olives from Italy's Calabria region. Sharp taste. Seasoned with wild fennel, garlic, vinegar, red chili pepper.

tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.

Castelvetrano olives, also called Nocellara del Belice, are among the most popular Italian olives together with the green Cerignola. They are also processed into rich flavored olive oils for cooking or dipping. Our Castelvetrano olives are harvested...

Giant olives, grown in special areas and processed by traditional methods to remind the ancient flavours of the past.   Ortoconserviera Cameranese srl is an agricultural food-processing company, which produces, preserves and sells vegetables...

These beautiful big olives are famous and appreciated all over the world. They are carefully selected according to their size and quality.   Ortoconserviera Cameranese srl is an agricultural food-processing company, which produces, preserves and...

Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.

Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.

Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.

Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.

Dry Oil Cured Black Olives fron Italy.

This small, Italian olive is sweet and mild with a distinct deep red coloring. When used for olive oil, the Taggiasca makes a wonderful fruity flavored oil.

The olives are perfect for providing a Mediterranean touch to dishes such as meat, fish or omelettes. Also prepared as an antipasto with parsley, garlic, herbs and olive oil they are a pleasure.Since 1916, San Giuliano has been harvesting the olives in...

Marinated in oil, vinegar, garlic celery and spices. Imported olives from Italy. Our olives are fresh and marinated homestyle.

The red colour and a slightly sour taste distinguish these olives belonging to the country around Gaeta. They ripen in pickle for one year, to enhance their special taste and that's how we offer themnaturally.   Ortoconserviera Cameranese srl is...