Syrup & Toppings

Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. They also pack wild strawberries in syrup and offer them in a beautiful opaline glass jar. Fabbri strawberries are fabulous with ice cream, cakes, fruit...

A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result of carefully selecting the best fruit, seeded and candied in syrup according to a...

The Green Walnut Syrup - sciroppo di noci verdi - is made with sugar, macerated green walnuts and natural vanilla bean. The result is a rich syrup black as ink and thick as old balsamic vinegar. One of Italy’s most famous liqueurs, called Nocino,...

A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result of carefully selecting the best fruit, seeded and candied in syrup according to a...

The Lupatelli family created Morello Austera to celebrate their love and respect for their native lands in the Marche region of Italy. After discovering that their beloved Amarena di Cantiano cherries were disappearing, they felt it their duty to...

Yeast Bread of Angels is added last to the mixture and well mixed. Place immediately in a preheated oven and do not open during cooking. Baking for  Focchi, breads and sourdough desserts.

Vanilla Paneangeli is ideal for flavoring in fine cakes, creams, pudding, whipped cream, fruit, syrups and liqueurs. Vanilla Paneangeli does not lose its flavor intensity during cooking. One envelope contains Six (packets) individual servings.

Tasty chestnuts dipped in a delicate syrup, low alcohol, flavored rum. It is suitable to be enjoyed as a dessert and to give more flavor to cakes and ice creams. The chestnuts used give the product a higher sweetness and a particular consistency.

FREE GROUND SHIPPING! These special almonds are from the Levante area of Spain. The rounded "marcona" variety is the most popular and appreciated because of its impressive flavor and nutritious value. Marcona Almonds are sometimes referred to...

Mostarda is an Italian condiment made of candied fruit and mustard flavored syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking mustard powder heated in white wine may be used...

Stonewall Kitchen Maine Maple Syrup, 16 Ounce. It's real Maple Syrup straight from Maine maple trees to your table. Delectably smooth and expertly crafted, our Maine Maple Syrup is rich in flavor and color. Eagerly harvested after the frost has gone and...

Baba Al Lemoncello. Limoncello is an after-dinner liqueur, but is also used in various desserts. For centuries the Amalfitanas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This...

The glaze Balmì with Balsamic Vinegar of Modena IGP contains, in its practicality and innovation, all the tradition and the unmistakable flavor of Balsamic Vinegar of Modena. Already ready to use and very easy to use and it embraces every dish and...

Vignola cherries met alcohol in 1945, when the Toschi brothers got the idea of bringing a traditional local product to the Italian and international market. The very special production process makes it possible for the fruit to preserve all its quality...

Vignola cherries met alcohol in 1945, when the Toschi brothers got the idea of bringing a traditional local product to the Italian and international market. The very special production process makes it possible for the fruit to preserve all its quality...

Vignola cherries met alcohol in 1945, when the Toschi brothers got the idea of bringing a traditional local product to the Italian and international market. The very special production process makes it possible for the fruit to preserve all its quality...

Baba is a very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum. For centuries the Amalfianas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and...

Fabulous with ice cream, cakes, fruit salads, granite, yogurts, milk shakes and semifreddo desserts. Use them for toppings, recipes or indulge right from the jar. Ingredients: sugar, Amarena wild cherries, water, wild cherry juice and citric acid...