Recognized as one of the best Balsamic Vinegars available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working with 300 years-old stock. Produced with cooked grape must (Trebbiano Lambruchi) acetified and aged in barrels of oak, chestnut, mulberry and juniper. No thickeners, coloring or flavoring are ever added. Cavalli Balsamico adds perfectly balanced sweet/sour flavor to salads, sauces, vegetables, roasts and game. Gold Trophy Winner 1995 Fancy Food Show.