Recognized as one of the best Balsamic Vinegars available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working with 300 years-old stocks. Produced with cooked grape must (Trebbiano Lambruchi) acetified and aged in barrels of oak, chestnut, mulberry and juniper. No thickeners, coloring or flavoring are ever added.