Ortiz’s has brought back an old favorite! Based on a classic Basque dish, piquillos stuffed with tuna in a red sauce is a great appetizer, great tapas item or even a quick meal. Seafood stuffed into fire-roasted piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed piquillo peppers, only needing to be heated up. Only natural ingredients with no preservatives are used to bring out of the flavors of this exceptional tuna.
