Brigante is considered Italy’s most popular sheep milk “table” cheese. It is a young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged twenty to thirty days, this cheese has a semi-soft and appetizing creamy texture, which preserves an intense, unique aroma of milk. Brigante’s delicate freshness and refined flavor suit all taste preferences, even those of the youngest consumers.
Type: Mild sheep milk cheese
Ingredients: 100% pasteurized sheep milk, salt (salted in brine) and animal rennet
General Handling Procedures: choose the least cold shelf in your fridge and wrap in plastic wrap to preserve freshness
Nutrition facts: Serving Size: 1 oz Calories:112 Calories from Fat: 81