Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Traditional cake with chocolate drops topped with icing, hand-wrapped.
Ingredients: wheat flour, butter, sugar, icing (11%)(sugar, egg white, rice flour, flour apricot seeds, starch modified, flavorings, bitter cocoa), eggs, chocolate drops (10%)(sugar, cocoa paste, cocoa butter, sunflowers lecithin, natural flavoring), egg yolk, sourdough, granulated sugar, (3%), hazelnut paste, honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavorings.
Contains wheat, milk, egg, hazelnut.
May contain almond, pistachio and soy.