Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Traditional cake with raisins, topped with icing and hazelnuts, hand-wrapped.
1000 gr.
1000 gr.
Ingredients: wheat flour, raisins (18%), butter, icing (11%)(sugar, egg white, rice flour, flour apricot seeds, starch modified hazelnut paste, flavorings), sugar, eggs, egg yolk, sourdough, granulated sugar, hazelnuts (3%), Marsala fortified wine, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), honey, invert sugar, mono- and diglycerides, Zibibbo fortified wine, cocoa butter, skimmed milk powder, salt, natural flavorings.
Contains wheat, milk egg, and hazelnuts.
May contain almond, pistachio and soy.
