Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Traditional cake topped with icing, hand-wrapped.
Ingredients: wheat flour, butter, icing (13%)(sugar, egg white, rice flour, flour apricot seeds, starch modified, flavorings), sugar, eggs, egg yolk, sourdough, granulated sugar, (3%), honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavorings. Icing sugar bag (4%)(sugar, wheat starch, flavors).
Contains wheat, milk, egg.
May contain almond, hazelnut, pistachio and soy.