Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand-wrapped.
Ingredients: wheat flour, raisins (14%), butter, sugar, eggs, candied orange peel (orange peel, sugar, concentrated lemon juice), egg yolk, sourdough, Marsala fortified wine, honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, Zibibbo fortified wine, cocoa butter, skimmed milk powder, salt, natural flavorings.
Contains wheat, milk, egg.
May contain almond, hazelnut, pistachio and soy.