This specialty item is truly one of a kind. Cave Aged Gruyère, from the region in Switzerland of its same name, is matured specially selected, humidity controlled cellars and is aged for 12 months. The cool, humid air contributes to the dense texture and slightly salty crunch of this delightful cheese. With a more intense flavor than traditional Gruyère from the inclusion of farm fresh raw cow’s milk, the Cave Aged Gruyère is much more than a fondue cheese.
