Cream of asparagus with white truffle, is bound to food particularly fresh. Its use is recommended for fresh appetizers: risotto, pasta salad; for garnish and flavor cold meats like roast beef but also to color special dishes.
Cream of asparagus with white truffle, is bound to food particularly fresh. Its use is recommended for fresh appetizers: risotto, pasta salad; for garnish and flavor cold meats like roast beef but also to color special dishes.