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Lorenzo No.5 Nocellara Extra Virgin Olive Oil - 16.9oz

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Lorenzo No.5 Nocellara Extra Virgin Olive Oil - 16.9oz

Lorenzo No. 5 Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N?? 5" is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a

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