Rustichella d'Abruzzo Organic Durum Wheat Fusilli col Buco Pasta, 17.6 oz

$9.49
SKU:
793232221182
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Additional Information:
No
Acidity:
No
Allergens:
No
Storage:
No
Olive Varieties:
No
Appearance:
No
Bouqet:
No
Palate:
No
Ingredients:
No
Preparation:
No
Product Specifications:
No
Lifestyle Information:
677
Feature:
No
Country of Origin:
Italy
Region:
Abruzzo
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The quality of semolina selected creates the distinctive flavor of Rustichella d' Abruzzo pasta, Gianlugi chooses semolina from stone-milled durum wheat from organic farming, which is then mixed with spring water. The dough is extruded through hand-carved bronze dies, some of which were used by Gianluigi's grandfather. The roughness of these dies gives a rough surface to the pasta which helps to hold sauce beautifully. rustichella d'Abruzzo pasta is carefully air-dried for nearly 56 hours to give the pasta it unequaled flavor and texture. These artisan production methods used by Rustichella d' Abruzzo create a pasta which surpasses in flavor and texture the more common, commercially produced brands.