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Rustichella d'Abruzzo Potato Gnocchi - 17.6oz

$8.99
SKU:
793232111483
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Additional Information:
No
Acidity:
No
Allergens:
No
Storage:
No
Olive Varieties:
No
Appearance:
No
Bouqet:
No
Palate:
No
Ingredients:
70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors
Preparation:
No
Product Specifications:
  • Perfect for rich, hearty preparations such as sausage and leek ragù
  • This pasta shines in butter-and-cream-based sauces
  • For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce
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Lifestyle Information:
No
Feature:
No
Country of Origin:
Italy
Region:
Abruzzo
Rustichella d'Abruzzo Potato Gnocchi - 17.6oz

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Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance. Rustichella d’Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.

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