Using fragrant basil and sweet Italian whole cherry tomatoes, you can put a warm and invite Italian lunch or supper on the table in minutes. To enjoy pasta as the Italian do, for 4 serves cook 500g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with freshly grated Parmesan. Try adding pan-fried chicken strips or peeled prawns with the dollop of crème Fraiche or add a selection of cooked vegetables like peas, zucchini and leeks to make a typical Primavera sauce. Great as the base for pizza! Ingredients Italian vine ripened tomatoes (diced, juice, paste), Italian whole cherry tomatoes, extra virgin olive oil, onion, carrots, basil, sea salt, concentrated lemon juice, black pepper.