Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Pappardelle are large, broad noodles similar to wide fettuccine. Well-suited for chunkier sauces, pappardelle pairs nicely with ragu, gremolata, and old-fashioned fresh tomato sauces.
Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.
Each box contains 8.8 oz (250 gr) of Pappardelle Egg Pasta by Spinosi.