Tagliolini are a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Because of its shape and porosity, it is best served with smooth sauces such as white truffle sauce, carbonara or other cream sauces. Alternately, Spinosi tagliolini is just as tasty tossed with fresh sautéed vegetables and olive oil or brown butter and fresh herbs.
Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina and without water. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.
Each box contains 8.8 oz net weight (250 gr) of Tagliolini Egg Pasta by Spinosi.