white truffles and porcini are a classic: now you can taste this delicious combination in a few easy steps! Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve. Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve. Special for Pasta: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta. Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish. Quantities of product recommended per portion: 1.5oz Ingredients: Porcini mushrooms (Boletus edulis ) 46% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, Grana Padano cheese, salt, milk proteins, aroma, parsley, garlic, citric acid E330 (acidity corrector), white pepper.