USDA Prime Beef Rib Eye Bone In Roast

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Chairman's ReservePrime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.

The rib-eye roast, also known as a standing rib roast, consists of the entire rib section, ribs six through twelve of the animal. A slice of standing rib roast will include portions of the so-called "eye" of the rib as well as the outer, fat-marbled muscle known as the "lip" or "cap".

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Country of Origin:
United States

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